Recipes Veal Moussaka | SOSCuisine

Name: Recipes Veal Moussaka | SOSCuisine
Total time: 75 min
Ingredients: 1/2 onions; 1 clove garlic; 2 aubergines / eggplants, large size; 1 tbsp olive oil; 460 g ground veal, lean; 1/2 cup red wine; 1 1/2 cup canned tomatoes (diced); 1/2 tbsp dried oregano; 1 pinch salt; ground pepper to taste; 1 cup peanut oil; paper towels; 1/3 cup butter, unsalted; 1/3 cup white flour (all purpose); 2 cups milk, partly skimmed, 2%; 1 1/2 cup Cheddar cheese; 1/4 cup bread crumbs

www.soscuisine.ch

In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground lamb or beef that are layered, covered with a béchamel sauce enriched with eggs and/or cheese, then baked. It...

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Ingredients

1/2 onions
1 clove garlic
2 aubergines / eggplants, large size
1 tbsp olive oil
460 g ground veal, lean
1/2 cup red wine
1 1/2 cup canned tomatoes (diced)
1/2 tbsp dried oregano
1 pinch salt
ground pepper to taste
1 cup peanut oil
paper towels
1/3 cup butter, unsalted
1/3 cup white flour (all purpose)
2 cups milk, partly skimmed, 2%
1 1/2 cup Cheddar cheese
1/4 cup bread crumbs

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