Boudin Stuffed Tenderloin with Creole Sauce - Manda Fine Meats Recipe
Delicious Boudin Stuffed Tenderloin with Creole Sauce using Manda Fine Meats' boudin and bacon. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mandafinemeats.com.
Ingredients
- 1 cup apple juice
- 1/2 cup fig preserves
- 1/2 cup green pepper jelly
- 1/4 cup brown sugar
- 1/4 cup Worcestershire
- 2 tbsp soy sauce
- Manda Boudin
- Manda Bacon
- pork tenderloin
- pepperjack cheese
- seasoning
- toothpicks
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