Beef Tenderloin in Madeira Sauce | Canadian Goodness
This is the Beef Tenderloin in Madeira Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) beef tenderloin
- 3 tbsp (45 mL) butter
- 1 tbsp (15 mL) vegetable oil
- 1/2 cup (125 mL) minced shallots
- 1/2 cup (125 mL) diced celery
- 1/2 cup (125 mL) diced carrots
- 1/2 cup (125 mL) Madeira wine or sherry
- 1 cup (250 mL) 35 % cream
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) fresh parsley chopped
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