Vegan Fish Fingers With Fresh Mint - Gluten Free - Let's Brighten Up

Ingredients

• 1 Tablespoon (10 gr) of Peanut Oil + extra drizzle for pan
• 2/3 Cup (92 gr) of Diced Onions
• 1/2 Cup (50 gr) of Sliced Leek
• 1/4 Cup (24 gr) of Chopped Celery Stalk
• 180 gr of Artichoke Hearts out of a can/jar (without the liquid)
• 4 Garlic Cloves (16 gr)
• 2 Tablespoons (20 gr) of Chickpea Flour
• 1/4 Cup (15 gr) of Nutritional Yeast
• Sea Salt and Black Pepper to taste
• 6 Dill Stems (5 gr)
• 10 Mint Leaves (4 gr)