Quadratini Di Melanzane - Recipe | BIO PLANÈTE
Pure Mediterranean cuisine: Aubergines, refined with Parmesan cheese and delicious Olive Oil from Italy.
Ingredients
- 4 aubergines
- 125g stoned black or green olives
- 2 to 3 tbsp capers
- 250g peeled tomatoes
- Anchovy fillets (as many as you want)
- 3 tbsp BIO PLANÈTE Extra Virgin Olive Oil from Italy
- a little salt
- 1 red chilli pepper
- a little oregano
- Mozarella cheese
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