Aubergine involtini
Whip up this delicious dinner for 2, filled aubergines smothered in a luscious sweet tomato sauce - it also boasts 3 of your 7-a-day!
Ingredients
- 2 aubergines (250g each)
- 1 bunch of basil (30g)
- 1 x 400g tin of borlotti beans
- 100g ricotta cheese
- 20g Parmesan cheese
- 1 lemon
- olive oil
- 2 cloves of garlic
- 2 heaped teaspoons baby capers in brine
- 1 pinch of ground cinnamon
- 2 x 400g tins of plum tomatoes
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