Easter Dubai Chocolate Bites – Nuttinosh.com

Name: Easter Dubai Chocolate Bites – Nuttinosh.com
Ingredients: 1 cup of Kadayif (shredded phyllo dough, we used the Eastanbul brand); 1 tsp butter, or a high smoke point oil (for toasting); 3-4 tbsp of Nuttinosh Roasted Pistachio Butter (adjust to your taste for moisture/flavor); 1 tbsp of maple syrup or honey (for a hint of sweetness, since pistachio butter is unsweetened); 1 cup of melted chocolate of your choice

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In celebration of Easter weekend, we’re sharing our delicious Dubai Chocolate recipe with a springtime twist - we’re using Easter molds!

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Ingredients

1 cup of Kadayif (shredded phyllo dough, we used the Eastanbul brand)
1 tsp butter, or a high smoke point oil (for toasting)
3-4 tbsp of Nuttinosh Roasted Pistachio Butter (adjust to your taste for moisture/flavor)
1 tbsp of maple syrup or honey (for a hint of sweetness, since pistachio butter is unsweetened)
1 cup of melted chocolate of your choice