Dubai Chocolate Hamantachen | Bengingi

Ingredients

• For the cookie dough:
• 300 gr flour
• 200 gr cold butter, cubed
• 80 gr powdered sugar
• 25 gr almond flour
• 5 gr salt
• 5 gr baking powder
• 1 egg yolk
• 1 orange, zest
• 1 orange, juice
• For the filling:
• 220 gr pistachio butter
• 150 gr kataifi (shredded filo dough)
• 150 gr high quality chocolate chips
• 10 gr coconut oil