Orecchiette and Chicken Sausage in a Garlic Wine Sauce

Ingredients

• 1 pound Orecchiette pasta ((can use gluten free option too))
• Water (to boil pasta )
• 1 tbsp Salt ((for boiling pasta))
• 2 tbsp Olive oil ((we used Mie Radici's Nocellara Organic Reserve EVOO))
• 1 pound Ground Italian chicken sausage (casings removed (can also use Italian pork sausage mild or hot) )
• 1 Onion (peeled, cut in half and sliced )
• 3 cloves Garlic (peeled and sliced)
• 1 tsp Italian Seasoning ((we used Mie Radici Sicilian Spice Blend))
• 1 1/2 cups Broccoli (chopped)
• 1/2 cup White wine (dry)
• 1/2 cup Chicken broth (gluten free)
• 1/2 tsp Red pepper flakes ( or per desired heat level)
• 2 tbsp Lemon juice
• Salt and pepper (to taste)
• 1/4 cup Parmesan cheese (optional garnish (if dairy sensitive can use nutritional yeast as a sprinkle on top))