Orecchiette with Sausage and Broccoli - Once Upon a Chef
Orecchiette with sausage and broccoli in a simple, garlicky sauce. An easy, family-friendly pasta ready in about 30 minutes.
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Ingredients
- 16 oz orecchiette
- 5 tablespoons extra-virgin olive oil, (divided)
- 1 lb sweet or spicy Italian sausage, (removed from casings)
- 3 cloves garlic, (minced)
- 1 cup chicken broth
- 1 lb broccoli florets
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 3 tablespoons unsalted butter
- ½ cup freshly grated pecorino Romano
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