Cassata Napoletana Recipe
Cassata Napoletana layers thin sponge cake with cherry preserves, rich Neapolitan custard, chopped walnuts, and candied fruit. A no-bake Italian celebration cake that chills to set.
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Cooking tools:
- Bread knife
- Cutting board
- Serving platter
- Spatula
- Spoon
- Chef's knife
- Refrigerator
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Cake pan
- Cooling rack
- Offset spatula
Ingredients
- sponge cake
- cherry preserves
- neapolitan custard
- walnuts
- candied cherries
- candied fruit
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