Grilled Summer Squash Salad with Green Peppercorn Chèvre | culture: the word on cheese
Ribbons of grilled zucchini and yellow summer squash, tossed with a simple olive oil dressing, are served with peppery arugula, nuts, and tangy goat cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 4 medium summer squash and zucchini (about 2 pounds, thinly sliced lengthwise into ribbons)
- ½ small red onion (very thinly sliced (about ½ cup))
- ¼ cup pine nuts (toasted)
- 2 cups wild or baby arugula
- 4 ounces green peppercorn chèvre (crumbled)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Vegetable Salad With Goat Cheese Recipe
food.com
Recipe: <!-- -->Grilled Squash Salad with Arugula and Almonds<!-- -->
wholefoodsmarket.com
Grilled summer squash with feta | table&spoon
tablenspoon.com
Grilled Summer Vegetable Salad | Publix Super Markets
publix.com
Grilled Summer Squash and Asparagus Salad Recipe :: The Meatwave
meatwave.com
Grilled Summer Vegetable Salad with Cherry Tomatoes & Feta Cheese
recipeland.com
Roasted Acorn Squash Salad with Arugula and Chevre
globaltableadventure.com
Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing Recipe
food.com