Ricotta Gnocchi (made in one bowl)| Jernej Kitchen
Ricotta Gnocchi is a simple one-bowl recipe for a delicious side dish. You will need four ingredients and ten minutes to make them from scratch.
Ingredients
- 450 g (1 pound) ricotta
- 260 g (2 cups) semolina flour, plus for dusting
- 2 eggs
- 60 g (1/2 cup) Pecorino Romano cheese, shredded
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