Crayfish Campfire Stir-Fry in a Long Handle Wok | DishGen Recipe

Crayfish Campfire Stir-Fry in a Long Handle Wok | DishGen Recipe

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Get ready for an outdoor feast with this Crayfish Campfire Stir-Fry recipe, perfect for cooking over a live fire. Tender crayfish tails complement crisp vegetables, all enveloped in a savory soy...

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Ingredients

  • 2 dozen crayfish tails
  • ½ cup sliced fresh mushrooms
  • ½ small onion, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 tablespoons peanut oil
  • 1 teaspoon cornstarch
  • ¼ cup reserved water from cooking crayfish
  • ¼ cup soy sauce
  • ¼ teaspoon cayenne pepper
  • 1 small piece ginger root

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