Crayfish Campfire Stir-Fry in a Long Handle Wok | DishGen Recipe
Get ready for an outdoor feast with this Crayfish Campfire Stir-Fry recipe, perfect for cooking over a live fire. Tender crayfish tails complement crisp vegetables, all enveloped in a savory soy...
Ingredients
- 2 dozen crayfish tails
- ½ cup sliced fresh mushrooms
- ½ small onion, thinly sliced
- 2 stalks celery, thinly sliced
- 2 tablespoons peanut oil
- 1 teaspoon cornstarch
- ¼ cup reserved water from cooking crayfish
- ¼ cup soy sauce
- ¼ teaspoon cayenne pepper
- 1 small piece ginger root
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