Patate arraganate - A TASTE OF EUROPE
Layered potato bake with oregano, tomatoes, and Parmigiano Reggiano—perfect for meat or fish dishes or enjoy as a main course with a green salad. A Taste of Europe.
Ingredients
- approx. 6 tbsp extra-virgin olive oil
- 800g potatoes, finely sliced
- salt and pepper
- 1 tsp dried oregano
- 1 x medium-sized red onion, finely sliced
- 140g cherry tomatoes, halved or quartered depending on size
- 60g grated Parmigiano Reggiano
- 1 tbsp white wine
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