Patate arraganate (sliced roasted potatoes with tomato, oregano and basil) – Food & Home Magazine
Patate arraganate is a deliciously infused potato bake, full of subtle flavours and baked until golden and crispy. Perfect for a dinner party.
Ingredients
- 100ml extra virgin olive oil
- 500g potatoes, thinly sliced
- 5ml (1 tsp) dried oregano
- salt and freshly ground black pepper
- a large handful of basil leaves, roughly torn
- 300g red onions, sliced
- 400g cherry tomatoes, halved
- 15ml (1 tbsp) white wine
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