Mushroom BBQ Chicken Bombs
4 small red onions 500g chicken mince 200g white cup mushrooms, minced (finely diced or in a food processor) 200g Swiss Brown mushrooms, minced (finely diced or…
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Cooking tools:
- Grill
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Toothpick
- Popsicle stick
- Plate
Ingredients
- 4 small red onions
- 500g chicken mince
- 200g white cup mushrooms, minced (finely diced or in a food processor)
- 200g Swiss Brown mushrooms, minced (finely diced or in a food processor)
- 1 bunch chives, chopped
- ½ head garlic, minced
- ¼ cup BBQ sauce
- 2 tbsp Worcestershire sauce
- 3 tbsp Dijon mustard
- 1 green apple, grated
- Salt
- pepper
- 1 egg
- 100g breadcrumbs, or as required
- Tub of cherry bocconcini
- 250g pancetta or bacon very thinly sliced
- Toothpicks/paddlepop sticks
- BBQ sauce to baste
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