Sourdough Pancakes/Waffles
Sourdough Pancakes/Waffles Sourdough Pancakes/Waffles Ingredients: Directions: For morning waffles, put up your mixture at night.
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Cooking tools:
- Waffle iron
- Griddle
- Mixing bowl
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Kettle
Ingredients
- ½ cup unrefreshed starter
- 1 cup Rorie’s Organic Spelt Flour
- 1 ½ tbsp raw honey, dissolved in ¼ cup hot water
- ½ cup almond milk
- 1 egg
- ¼ tsp salt
- ½ tsp baking soda
- 2 tbsp olive or avocado oil
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