Asian-style Rice with Eggs and Vegetables - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Saucepan
- Stove
- Colander
- Slotted spoon
- Wooden spoon
Ingredients
- 20 g light sesame oil
- 100 g onions
- 150 g carrots
- 150 g bacon cubes
- 30 g soy sauce
- 2 tsp sugar
- 350 g short grain rice
- 1200 g water
- 400 g mixed vegetables
- 4 medium eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asian-style Rice with Eggs and Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Asian-style Rice with Eggs and Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Asian-style Rice with Eggs and Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Asian-style Rice with Eggs and Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Asian-Style Rice with Eggs and Vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Asian-style rice with eggs and vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Asian-style rice with eggs and vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Asian-style rice with eggs and vegetables - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com