Asian-style Rice with Eggs and Vegetables - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Spoon
- Colander
- Mixing bowl
Ingredients
- 20 g light sesame oil
- 100 g onions
- 150 g carrots
- 150 g bacon cubes
- 30 g soy sauce
- 2 tsp sugar
- 350 g short grain rice
- 1200 g water
- 400 g mixed vegetables
- 4 medium eggs
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