Halloumi, Apricot Kebabs with Couscous Salad - Crazy Jack
Try our super simple organic recipe for a delicious Halloumi, Apricot Kebabs with Couscous Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crazyjack.co.uk.
Ingredients
- 250g pack halloumi, cut into 12 cubes
- 1 yellow pepper, diced
- 8 cherry tomatoes (80g)
- 150g Crazy Jack Organic Soft Apricots
- 100g Crazy Jack Organic Wholewheat Couscous
- 200ml hot vegetable stock
- 25g Crazy Jack Organic Pine Nuts, toasted
- 14g coriander, chopped
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