RoastednTomato and Black Bean Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Ingredients

• 7 medium tomatoes, quartered
• 1 large onion, cut into large chunks
• 3 to 5 garlic cloves, peeled
• 2 to 3 tablespoons extra virgin olive oil
• 1/2 + 1 teaspoon salt, divided
• 1/4 + 1/2 teaspoon pepper, divided
• 4 cups good vegetable stock
• 2 (15.5-ounce) cans black beans, drained and rinsed
• 1 teaspoon chili powder