Mediterranean Sweet Potato and Lentil Stew
This deliciously hearty Mediterranean stew combines the nutty flavor of almonds with the sweetness of sweet potatoes and the protein-packed goodness of lentils. Perfect for a quick weeknight dinner,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Skillet
- Serving bowl
- Ladle
Ingredients
- 1 cup lentils (any variety)
- 2 medium sweet potatoes, peeled and diced
- 1/2 cup almonds, roughly chopped
- 4 cups vegetable broth or water
- 1 teaspoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt
- pepper
- Fresh parsley for garnish (optional)
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