Mediterranean Turkey and Lentil Stew

Ingredients

• 1 lb (450g) turkey breast, diced
• 2 medium turnips, peeled and chopped
• 1 cup dried lentils, rinsed and drained
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground coriander
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)