Bread And Baking - Monkey Bread

Ingredients

• 550 g Strong white bread flour
• 200 ml Warm full fat milk 40°C
• 2 Eggs large beaten
• 90 g Salted butter very soft
• 50 g Caster sugar
• 7 g Dry yeast
• Coating: 225 g Muscovado sugar
• 150 g Pecan nuts
• Butter salted soft 1/2 tsp
• Ground nutmeg 1/2 tsp
• Ground cinnamon 1/2 tsp
• Ground ginger
• Icing Glaze: 120 g Icing sugar
• 40 g Butter salted melted
• 1 tbsp Milk
• 1 tsp Vanilla extract
• 1/4 tsp Ground cinnamon