Balsamic Tofu Saute with Couscous | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 medium zucchini, cut 1/2 inch thick, then slices halved
• 3/4 cup medium sized yellow onion, sliced
• 1 garlic clove, minced
• 1/2 large red bell pepper, sliced thin
• 8 oz. hard tofu
• 4-5 tablespoons balsamic vinaigrette
• 2/3 cup uncooked whole wheat couscous
• 2 teaspoons olive oil
• 1 cup water
• cooking spray