Ingredients
- 120 g onions
- 1 garlic clove
- 40 g extra virgin olive oil
- 500 g ripe tomatoes
- 15 g tomato purée (concentrated)
- 370 g mixed vegetables
- 1 tbsp ground sweet paprika
- 1 tsp salt
- 1 pinch freshly ground pepper
- 350 g black-eyed beans, dried
- 350 g water
- 1 heaped tsp vegetable stock paste, homemade
- 1000 g whole baby squid
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