Hummus – Chestnut Growers Inc
Discover how to make creamy hummus using rehydrated chestnut slices for a unique twist. Perfect with veggies or pita bread—try it today!
Ingredients
- 1 – 8 oz. CGI freeze-dried Chestnut “Slices” (rehydrated in 16 oz. boiling water)
- or use 1 lb fresh or frozen-peeled chestnuts
- 1 1/2 cup reserved chestnut water
- 1/2 cup lemon juice
- 2 large cloves garlic (sieved)
- 1-teaspoon salt
- Freshly ground pepper
- 1/2-teaspoon ground cumin
- 3 Tablespoons extra virgin olive oil
- 2-4 Tablespoons pine nuts (to taste)
- 4 Tablespoons chopped fresh parsley or cilantro
- 1 cup (8 oz) Tahina
- Dash of paprika
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