Tortilla Pinwheels with Black Beans & Vegan Mince | Recipe | Zucker&Jagdwurst

Ingredients

• For the wraps:
• 2-3 large tortillas (Ø 30 cm) or 4-5 smaller tortillas
• 0.5 red bell pepper
• 0.5 yellow bell pepper
• 2-3 tbsp chili bell pepper sauce (e.g. from Byodo)
• 240 g (8.5 oz) canned black beans (drained weight)
• 200 g (7 oz) plant-based mince
• approx. 6-8 large lettuce leaves
• 100 g (3.5 oz) vegan sliced cheese
• Grill & Tex Mex sauce (e.g. from Byodo)
• vegetable oil for frying
• salt
• pepper
• For the dip:
• 0.5 red onion
• 50 g (1.75 oz) jalapeños from a jar
• 300 g (10.5 oz) plant-based sour cream or cream cheese
• 1 lime (juice)
• herb salt (e.g. from Byodo)
• To serve:
• fresh cilantro
• tortilla chips
• limes