Crispy fish nuggets and sweet potato wedges
Fresh and crisp fish nuggets with lovely wedges that are healthy and delicious.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
- Spatula
- Measuring spoon
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 4 pieces skinned cod fillet, cut into chunks
- 2 tbsp plain flour
- 1 large egg, beaten
- 100g fresh wholemeal breadcrumbs
- 2 tbsp olive oil
- 2 sweet potatoes, peeled and cut into wedges
- 1 tbsp honey
- Sunflower oil, for shallow-frying
- Soured cream and chive dip and lemon wedges, to serve
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