Savory Filipino Chicken Adobo Skillet
Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay...
Ingredients
- ½ cup low-sodium soy sauce
- 1 teaspoon whole black peppercorns
- 2 lb bone-in, skin-on chicken thighs
- ¼ cup white vinegar
- 1 cup water
- ½ teaspoon salt
- 1 tablespoon brown sugar
- 3 dried bay leaves
- ¼ cup vegetable oil
- 4 garlic cloves, minced
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