Homie Bolognese Sauce | Recipe | Kitchen Stories

Ingredients

• 1 kg Minced beef and pork meat
• 3 Italian sausages
• 300 g tomato paste
• 125 ml red wine
• 3 cloves garlic
• 1500 ml beef broth
• 1 diced onion
• 2 diced carrot
• 2 celery stalks
• 1 tbsp dried thyme
• 1 tsp dried garlic
• 0.125 ground cinnamon
• 0.33333 black pepper
• Salt if necessary