Apple cake topped with chocolate Recipe | Food From Portugal
This apple cake is soft and tasty. It has an excellent presentation with a shiny chocolate coverage. Serve it in a snack with friends...
Ingredients
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- 1 tablespoon honey
- 2 medium apples
- 5 eggs
- Zest of one lemon
- 125 grams (4 1/2 ounces) natural yogurt
- 1 teaspoon vanilla extract
- 100 grams (3 1/2 ounces) dark chocolate
- 100 ml (1/4 pint (118 ml)) whipping cream
- 1 tablespoon margarine
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