Vanilla cake topped with caramelized apple Recipe | Food From Portugal

Ingredients

• 2 tablespoons vanilla extract
• Zest of one lemon
• 1 teaspoon baking powder
• 50 grams (1/4 cup) softened butter
• 150 grams (2/3 cup) granulated sugar
• 50 ml (1/4 cup) milk
• 150 grams (1 cup) all-purpose flour
• 5 eggs
• 1 tablespoon dark brown sugar
• 1 cinnamon stick
• 50 ml (1/4 cup) water
• 2 red apples
• Cinnamon powder (to taste)