Black and White Seeded Round Challah
This gorgeous Black and White Seeded Round challah is an absolute must for the Rosh Hashana table, to begin the Yom Kippur Break Fast or for any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cast iron skillet
- Fine-mesh sieve
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Kitchen towel
Ingredients
- 1 package active yeast
- 1 tsp sugar
- 1 cup warm water (a little hotter than lukewarm)
- 3 & 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp Kosher salt
- 1 egg
- 1/4 cup vegetable oil
- 1 tbsp water
- 2 cups sesame seeds
- 1 cup poppy seeds
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