Crispy Tuscan Shrimp Scampi Bake | Dole

Ingredients

• Nonstick cooking spray
• 1 pound raw 31-40 count peeled and deveined shrimp
• ½ DOLE ® Lemon, zested and juiced (about 1½ teaspoons zest and 2 tablespoons juice)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 3 cups DOLE ® Baby Spinach
• ⅓ cup chopped sun-dried tomatoes in oil, drained
• ¼ cup chopped DOLE ® Red Onion
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese