Baja Fish Tacos
Baja Fish Taco Tuesday doesn't have the same charm and roll off your tongue quite like Taco Tuesday does. It must mean it's for eating any day of the week.
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Ingredients
- vegetable oil, for frying
- 1 cup all-purpose flour
- 1 cup Mexican-style lager
- 2 eggs
- 1/2 tsp. baking powder
- 1 lb. skinless white fish fillets, cut into 6x1-inch strips
- 8 6-inch corn tortillas
- 4 cups coleslaw mix
- 4 radishes, cut into matchsticks
- 1/4 cup chopped fresh cilantro leaves, divided
- 1/2 cup chipotle ranch dressing
- sliced avocado, to serve (if desired)
- pico de gallo, to serve (if desired)
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