Hokkien Style Fried Pork Meatballs (Soh Bak Ngee)
Make your own meatballs from scratch with this Hokkien Style Fried Pork Meatballs recipe. A mix of mushrooms, carrots and spices, each bite is bursting with…
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Cooling rack
- Spatula
- Plate
Ingredients
- 1kg pork (minced)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 17 tsp corn flour
- ¼ tsp salt
- 2 tbsp white pepper
- 3 large Chinese mushrooms (soaked in salt water till softened then minced)
- 1 large carrot (peeled and minced)
- 5 garlic cloves (peeled and minced)
- 13 shallots (peeled and minced)
- ¼ cup water
- 1 tbsp soy sauce
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