Teriyaki Pork Meatballs with Greens and Rice
Emerald green vegetables add crunch to teriyaki-glazed meatballs in this satisfying dish. Served on fluffy, soft rice, it's a textural delight full of rich and fragrant, Japanese-inspired flavour. Be...
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Cooking tools:
- Saucepan
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 150g sushi rice
- 250g pork mince
- 25g panko breadcrumbs *
- 1 spring onion
- 1 garlic clove
- 1 bok choy bulb
- 100g snow peas
- 75g teriyaki sauce
- 1 egg
- 20ml (1 tbs) vegetable oil
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