Almond Orange Blossom Cakes | Kim Sunée

Ingredients

• 2 cups fine (blanched) almond flour, such as Bob’s Red Mill
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup/1 1/2 sticks unsalted butter, room temp or softened at room temp
• 3/4 cup sugar
• 1 tablespoon grated orange and lemon zest (or lime and grapefruit)
• 3 large eggs, lightly beaten
• 2 tablespoons fresh squeezed orange and lemon juice
• 1 teaspoon orange blossom water, or to taste
• Vanilla Citrus Syrup
• 1 teaspoon finely grated lemon and orange zest
• 1/3 cup combo fresh squeezed lemon and orange juice
• 1/3 cup sugar
• 1/2 vanilla bean, split in half lengthwise
• Optional Garnishes: candied citrus peel; dried rose petals; lemon curd; fresh berries