Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)

Name: Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Ingredients: 3 ⁄ 4 lb. mild Italian sausage; 2 cloves garlic, peeled and finely chopped; 1 ⁄ 4 cup Pernod; 3 ⁄ 4 lb. wild fennel (or tender inner sections of cultivated fennel), coarsely chopped; 1 ⁄ 2 cup strong beef stock; Salt; Crushed red pepper; Freshly ground black pepper; 1 ⁄ 2 lb. ziti tagliate or other long, tubular pasta; 1 ⁄ 4 cup heavy cream

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Though not typically Sicilian, this dish combines many ingredients easily found on the island (and in America) into a simple and refined meal.

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Ingredients

3⁄4 lb. mild Italian sausage
2 cloves garlic, peeled and finely chopped
1⁄4 cup Pernod
3⁄4 lb. wild fennel (or tender inner sections of cultivated fennel), coarsely chopped
1⁄2 cup strong beef stock
Salt
Crushed red pepper
Freshly ground black pepper
1⁄2 lb. ziti tagliate or other long, tubular pasta
1⁄4 cup heavy cream