Ziti with Sausage, Mushrooms, and Cognac | Saveur
Hearty and satisfying this dish has the perfect combination of flavors.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> lb. mild Italian sausage
- 2 cloves garlic, peeled and finely chopped
- <sup>1</sup>⁄<sub>4</sub> cup cognac
- <sup>1</sup>⁄<sub>2</sub> lb. cremini mushrooms, sliced
- <sup>1</sup>⁄<sub>2</sub> cup strong beef stock
- Salt
- Crushed red pepper
- Freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> lb. ziti tagliate or other long, tubular pasta
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
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