Lamb spezzatino - Cookidoo® – the official Thermomix® recipe platform
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- Chef's knife
- Cutting board
- Measuring spoon
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- Wooden spoon
- Ladle
- Mixing bowl
- Pot
Ingredients
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 1 sprig fresh sage
- 1 brown onion
- 2 garlic cloves
- 20 g olive oil
- 70 g rindless bacon rasher
- 750 g lamb neck fillet
- 2 carrots
- 2 celery stalks
- 2 tbsp Meat stock paste
- 400 g canned chopped tomatoes
- 200 g dry white wine
- 100 g water
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