Ingredients
- 28 oz leg of lamb
- 4 - 5 sprigs fresh rosemary
- 1 ½ tsp salt
- 1 tsp ground black pepper
- 38 oz water
- 28 oz Yukon gold potatoes
- 1 garlic clove
- 1 oz fresh rosemary
- ½ tsp ground smoked paprika
- ½ oz honey
- 1 oz olive oil
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