Watermelon and Roquefort Salad with Oolong Tea Vinaigrette

Ingredients

• 2 cups cubed watermelon
• 2 cups Kirby cucumber slices
• 1/2 cup Roquefort cheese, crumbled
• 1/2 cup Oolong Tea Vinaigrette (recipe follows):
• 1 oolong tea bag
• 1/3 cup white wine vinegar
• 2 tbsp liquid honey
• 1 tsp chopped thyme leaves
• 1 tsp minced shallots
• 1/8 tsp fine sea salt
• 1/8 tsp freshly ground white pepper
• 1 cup vegetable oil or canola oil