Miso Chicken Lollipops with Peanut, Miso & Soy Dip – The Peripatetic Chef
Slice the chicken fillet into 8-12 evenly sized flattish pieces. Mix together all remaining ingredients except the sesame seeds, and use to marinate the
Ingredients
- 1 chicken fillet
- 2 tbl miso paste
- 1 tsp icing sugar
- 30g butter
- 1 lime (juice of)
- 1 tbl dark soy sauce
- 2 tbl sesame seeds
- 8-12 cocktail sticks
- 2 tbl maple syrup
- 100 g peanut butter
- 2 tbl toasted sesame oil
- 100 ml dark soy sauce
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