Miso Chicken and Noodle Bowl - Annabel Langbein – Recipes

Ingredients

• 2 tbsp miso paste
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp finely grated fresh ginger
• 1 tbsp soy sauce or tamari
• 1/2 orange finely grated zest of
• 1 tsp sesame oil
• 1 tsp dashi powder or Japanese soup stock powder (optional)
• 4 cups boiling hot water
• 200 g boneless skinless chicken very thinly sliced
• 2 heads bok choy or other asian greens sliced
• 300 g cooked noodles
• freshly ground black pepper
• 2 spring onions thinly sliced