Mini wrap with Rio Mare Pâté Pink Salmon - Rio Mare Canada

Mini wrap with Rio Mare Pâté Pink Salmon - Rio Mare Canada

www.riomare.ca

Mini wrap with Rio Mare Pâté Pink Salmon - Rio Mare Canada

View Original

Share this recipe:

Ingredients

  • 2 units of Rio Mare Pâté Pink Salmon
  • 2 thin wraps
  • 14 boiled asparagus tips
  • 2 abundant spoons of almonds
  • 8 thin slices of emmenthal or cheese or your choice

More Like This