Salmon Lasagna - Rio Mare Canada

Ingredients

• 8 no-boil egg lasagna sheets
• 2 x 125g cans Rio Mare Salmon Fillets in Brine
• 250g fresh ricotta
• 200g blanched, squeezed spinach
• 1 liter ready-made bechamel
• 1 clove garlic
• 50g extra virgin olive oil
• milk as required
• salt and pepper to taste