Slow Cooker Moroccan Stew - barre3

Ingredients

• 1 large red bell pepper, diced
• 1 large orange bell pepper, diced
• 4 cups butternut squash, diced
• 2 zucchini, chopped
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 1 15-oz. can diced tomatoes
• 1 cup green lentils, dry
• 2 bay leaves
• 1 can chickpeas, drained and rinsed
• 4 cups water or veggie broth
• 1 tsp crushed red pepper
• 1 tsp smoked paprika
• 1 ½ tsp cinnamon
• 2-3 tsp salt